Spring

Armani/Dolci by Guido Gobino

Spring Collection 2026

For Spring 2026, Armani/Dolci by Guido Gobino presents a collection that combines outstanding quality, refined flavor research, and sophisticated aesthetics— a coherent expression of the brand’s distinctive style.
The star of the collection is the Easter egg, available in gianduia with peach and hazelnut brittle (400 g) and dark chocolate with mint (360 g). Its surface, embossed with a chevron motif, draws inspiration from the patterns and textured effects of the fabrics featured in the Giorgio Armani and Armani/Casa collections.
In addition to the traditional 1 kg colomba—soft and fragrant—the collection also includes tin boxes containing 55 g milk and dark chocolate eggs, which for the first time enclose chocolate-coated cocoa beans, as well as limited-edition mini eggs in four flavor pairings: milk chocolate with pecan brittle and coffee; 75% dark chocolate with vanilla filling; pear and cinnamon; mango and ginger. Also available are the 9-praline box and an assorted package featuring the brand’s signature products and mini eggs.
The packaging, in deep blue velvet and finished with large bows in intense light-blue ribbon with iridescent nuances, echoes the evening looks from the Giorgio Armani Spring/Summer 2026 collection, presented at Palazzo Brera.