AUTUMN 2021

For Autumn 2021, the Armani/Dolci by Guido Gobino collection presents the iconic giandujottini in three versions: classic milk, classic milk-free, and a new milk-free, high cocoa content limited edition..

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ARMANI/DOLCI BY GUIDO GOBINO

“I am pleased with this new collaboration. A natural consequence of the meeting between the desire to offer my customers a top-quality product and the refinement of Guido Gobino ’s artisanal chocolate, which is recognized all over the world.”

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CHOCOLATE

All products undergo the entire process of turning the cocoa bean into chocolate, selecting only the most fragrant beans and favouring Central-South American varieties, as they are the most highly sought-after for their rich aromatic nuances. Although cocoa processing adopts modern and mechanical techniques, it still requires a notable amount of human intervention, adapting to the type of cocoa, the recipe and roasting times, so as to best preserve quality and other aspects, guaranteeing the variety of tastes and typical aromas of handmade chocolate.

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OTHER SPECIALTIES

In addition to the chocolate we produce, Armani / Dolci by Guido Gobino selects the best suppliers to complete our range with jams, honey, tea, biscuits and sugar.

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Guido Gobino s.r.l. per Armani/Dolci – Via Cagliari 15/b - 10153 Torino (TO)