Armani/Dolci accomplishes an accurate selection of the finest ingredients, as the Criollo and Forastero cocoa, PGI certified hazelnuts from Piedmont, pistachios from Bronte, saffron from Sardinia or oranges from Sicily.


For the autumn season, this year Armani/Dolci wishes to present a special selection of chocolates in limited edition packaging, inspired by the colours of the Giorgio Armani Autumn/Winter 2017/18 Women’s collection.


Many gift ideas for every occasion. You can choose amongst our different proposals or contact us to get your personalized one with your favorite products.


Almonds, orange peels from Sicily, berries and PGI certified Piedmont hazelnuts, whole and caramelized grain, are covered in 60% or 56% dark chocolate, and milk chocolate, to create delicious dragées.


Armani/Dolci biscuits are produced following the best recipes from the Italian tradition. Only few ingredients carefully selected, from fresh butter to 100% Italian wheat flour, from fine cocoa to the best coffee blends.


Made with whole leaf teas, Armani/Dolci precious blends are well-kept in hand sewn muslin gauze sachets to preserve their aromatic quality. Enjoy them cold, they are even more delicious.

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