SPRING 2024

Armani/Dolci by Guido Gobino celebrates this Spring with a new, limited-edition 410 g chocolate egg. The sophisticated packaging recalls a print from the Giorgio Armani women’s spring/summer 2024 collection.

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RAMADAN 2024

To celebrate the annual holiday of Ramadan, Armani/Dolci by Guido Gobino is offering a limited edition collection inspired by the moon, a recurring subject in Arab culture.

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ARMANI/DOLCI BY GUIDO GOBINO

“I am pleased with this new collaboration. A natural consequence of the meeting between the desire to offer my customers a top-quality product and the refinement of Guido Gobino’s artisanal chocolate, which is recognized all over the world.”

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CHOCOLATE

All products undergo the entire process of turning the cocoa bean into chocolate, selecting only the most fragrant beans and favouring Central-South American varieties, as they are the most highly sought-after for their rich aromatic nuances. Although cocoa processing adopts modern and mechanical techniques, it still requires a notable amount of human intervention, adapting to the type of cocoa, the recipe and roasting times, so as to best preserve quality and other aspects, guaranteeing the variety of tastes and typical aromas of handmade chocolate.

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OTHER SPECIALTIES

In addition to the chocolate we produce, Armani/Dolci by Guido Gobino selects the best suppliers to complete our range with jams, honey, tea, biscuits and sugar.

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New Products

Guido Gobino s.r.l. per Armani/Dolci – Via Cagliari 15/b - 10153 Torino (TO)