Marmalade / Orange
€21.00
The archetypal base to express and understand the relationship between patisserie and fruit. Elegant, harmonious, and persistent on the palate.
It couples very well with butter or extra virgin olive oil for breakfast, and with dry pastries in the afternoon. It enriches creams, cakes and tarts, and pairs well with raw vegetable salads, soft cheeses, along with fresh or seasoned cheeses.
It couples very well with butter or extra virgin olive oil for breakfast, and with dry pastries in the afternoon. It enriches creams, cakes and tarts, and pairs well with raw vegetable salads, soft cheeses, along with fresh or seasoned cheeses.
In stock
| Ingredients | INGREDIENTS Peel, pulp and orange juice, sugar. Fruit used: 96 g for 100 g Total sugars: 35 g for 100 g Keep refrigerated after opening and use within 7 days. NUTRITIONAL VALUES PER 100G Energy kJ 626 Energy kcal 150 Fat 0,2 g of wich saturates < 0,1 g Carbohyfrates 36 g of wich sugar 33 g Proteins 0,6 g Salt < 0,1 g |
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