Pairing with Black Tea
From €42.00
To €44.50
Black Tea / Darjeeling & Assorted Dark Chocolate disks
The toasty, slightly tannic notes of Darjeeling complement the aromatic depth of the 75% and 85% dark chocolate disks, with their floral, spiced nuances and a hint of acidity. An elegant, structured pairing, ideal for those who favour intense yet balanced flavours.
Black Tea / Grand Yunnan & Apricot Jam
The softer, rounder body of Grand Yunnan harmonises with the velvety sweetness of apricot, creating a warm yet balanced pairing that works just as well served cold. The fruity notes round out the structure of the tea without weighing it down.
Black Tea / Rose and Lotus & Assorted biscuits (cocoa, coffee, lemon, orange)
The floral aromatic profile of Rose and Lotus tea joins the variety of biscuits in a delicate and refined pairing. Cocoa lends a soft depth, citrus brings elegant freshness, and coffee draws out a more structured note — the tea does not dominate, but brings all the elements into harmony.
In stock
