Jam / Fig
Extra fig jam. The large pieces of fruit enhance its characteristic flavour and give it the beautiful amber colour typical of cooked figs. Enjoy spread over bread, as a filling for tarts, biscuits and crêpe or as a sweet sauce to accompany goats cheese.
Ingredients & nutritional information
Figs, brown sugar, acidity regulator: citric acid.
Fruit used: 120g per 100g
Total sugars: 45g per 100g
NUTRITIONAL INFORMATION per 100g
Energy 816 kj
Energy 192 kcal
of which saturated <0.1g
of which sugars 42g