CHOCOLATE

All products undergo the entire process of turning the cocoa bean into chocolate, selecting only the most fragrant beans and favouring Central-South American varieties, as they are the most highly sought-after for their rich aromatic nuances. Although cocoa processing adopts modern and mechanical techniques, it still requires a notable amount of human intervention, adapting to the type of cocoa, the recipe and roasting times, so as to best preserve quality and other aspects, guaranteeing the variety of tastes and typical aromas of handmade chocolate.