AUTUMN 2016

Armani/Dolci introduces the new limited Autumn 2016 edition of pralines in four luscious flavours.

The pralines are handmade with superior quality cocoa: 75% extra dark chocolate filled with violet flavoured ganache; 56% dark chocolate filled with orange flavoured gianduja; 56% dark chocolate filled with lemon flavoured ganache, and finally white chocolate filled with bergamot scented tea flavoured cream.

Exclusive and elegant packaging inspired by the Bohemian feel of the Autumn/Winter 2016/2017 fashion collection, echoing the stylised flower pattern in refined shades on a cream background. The boxes are sealed with a pink organza ribbon printed with the Armani/Dolci logo in a subtle beige tone for a luminous effect.

At Armani/Dolci, Autumn is special: each leaf becomes a flower.

 

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