MARRON GLACÉ

The best italian marrons glacés are made using methods that derive from the sophisticated artistry of French confectioners. The fruits are washed, peeled, cooked and candied with Madagascar vanilla syrup before being subsequently rolled in fine icing sugar. This procedure combines a traditional process with the most modern methods of natural preservation (a preservation process that is totally devoid of artificial substances). Thus, Armani/Dolci marrons glacés are available throughout the year, with their softness, taste and freshness guaranteed.